Document Type
Article
Publication Date
10-26-2004
Abstract
OXFORD, Miss. - Being recognized by Food and Wine magazine as one of the "most fearsome talents" in today's food world provides "incentive to keep going," said Amy Evans, associate director of the Southern Foodways Alliance Oral History Initiative at the University of Mississippi.
Relational Format
Newsletter
Recommended Citation
Southall, Jennifer, "Oral History Work Earns Accolades for Southern Foodways Staffer" (2004). University of Mississippi News. 10946.
https://egrove.olemiss.edu/umnews/10946
Accessibility Status
Searchable text
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