Document Type
Article
Publication Date
8-28-2006
Abstract
OXFORD, Miss. - Folklore surrounding the culinary legacy of New Orleans is the focus an oral history project planned by the Southern Foodways Alliance at the University of Mississippi and Tabasco product-maker McIlhenny Co. of Avery Island, La.
Relational Format
Newsletter
Recommended Citation
Cleary, Rebecca Lauck, "'Culinary Soul' of New Orleans is Focus of SFA, Tabasco Oral History Project" (2006). University of Mississippi News. 11948.
https://egrove.olemiss.edu/umnews/11948
Accessibility Status
Searchable text
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