Authors

Lydia Hailman

Document Type

Article

Publication Date

11-20-2006

Abstract

Two professors in the University of Mississippi’s Department of Sociology and Anthropology have co-authored an article that appears in “21st Century Sociology: A Reference Handbook” (Sage, 2006). Titled “The Sociology of Food and Eating,” the article by Elise Lake and Minjoo Oh is one chapter in the two-volume, 1,344-page work released in mid-November.

Relational Format

Newsletter

Accessibility Status

Searchable text

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.