Document Type
Article
Publication Date
8-1-2007
Abstract
OXFORD, Miss. - The latest in a series of community outreach programs presented by the University of Mississippi's Center of Research Excellence in Natural Products Neuroscience focuses on a little-known food toxin called acrylamide.
Relational Format
Newsletter
Recommended Citation
Staff Report, "Center of Research Excellence Offers Program on Risks of Food Toxin Aug. 7" (2007). University of Mississippi News. 12542.
https://egrove.olemiss.edu/umnews/12542
Accessibility Status
Searchable text
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