Document Type
Article
Publication Date
7-13-2016
Abstract
Rebel Market, Catering first in state to achieve GRA certification; Lenoir Dining also in process
Relational Format
Newsletter
Recommended Citation
Smith, Edwin, "UM Restaurants Going Green" (2016). University of Mississippi News. 6245.
https://egrove.olemiss.edu/umnews/6245
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