Document Type
News Article
Publication Date
8-30-2024
Abstract
OXFORD, Miss. – The residential dining and catering staff at the University of Mississippi incorporated more environmentally sustainable measures into their operations over the last year, resulting in their best-ever Green Restaurant Certification scores.
Relational Format
Newsletter
Recommended Citation
Herring, Marvis, "UM Dining, Catering Achieves Record Sustainability Ratings" (2024). University of Mississippi News. 7712.
https://egrove.olemiss.edu/umnews/7712
Accessibility Status
Searchable text
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