Document Type
Article
Publication Date
1-1-1999
Abstract
Note to Editors: Chef Paul Prudhomme is a founding member of the new Southern Foodways Alliance, which is headquartered at The University of Mississippi's Center for the Study of Southern Culture.
Relational Format
Newsletter
Recommended Citation
Lorton, Amy, "Acclaimed Chef Paul Prudhomme Shares Memories of Family Holidays, Love of Cooking" (1999). University of Mississippi News. 8761.
https://egrove.olemiss.edu/umnews/8761
Accessibility Status
Searchable text
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