Authors

Amy Lorton

Document Type

Article

Publication Date

11-1-1999

Abstract

UNIVERSITY, Miss. -- It's a well-known fact that the American South has a love affair with food. Think of its inventions -- cheese grits, red velvet cake, sweet potato pie and enough types of barbecue, fried chicken and entrees featuring catfish that would make even BaskinRobbins proud.

Relational Format

Newsletter

Accessibility Status

Searchable text

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