Document Type
Article
Publication Date
10-9-2002
Abstract
UNIVERSITY, Miss. - Creole food traditions and two women who popularized them a half century ago are highlighted at the University of Mississippi Museums during October.
Relational Format
Newsletter
Recommended Citation
Pugh, Elaine, "Museum’s Exhibit, Speakers Focus on Culinary History" (2002). University of Mississippi News. 9927.
https://egrove.olemiss.edu/umnews/9927
Accessibility Status
Searchable text
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