Document Type
Article
Publication Date
1922
Abstract
The nature of the salmon packing industry is such that careful consideration must be given to any plan for ascertaining the cost of production. The ordinary accounting principles which have been developed and are commonly applied to other lines of business enterprise under the general heads of unit costs, process costs and specification costs do not wholly fit the plan of accounting procedure which has been considered practical for the salmon packing industry.
Relational Format
pamphlet
Series Title
Official Publications of the National Association of Cost Accountants, 1922 (Aug.), Vol. III, no. 21
Recommended Citation
White, Rodney D., "Salmon canning costs" (1922). Publications of Accounting Associations, Societies, and Institutes. 100.
https://egrove.olemiss.edu/acct_inst/100