An evaluation of frozen precooked breaded beef patties as to flavor acceptability related to the handling procedures and lossesdue to reheating methods / by Mary Sue Pylant Tettleton

Author

• Mary Sue Pylant Tettleton, University of Mississippi

Date of Award

1-1-1970

Document Type

Thesis

Degree Name

TBD

Relational Format

Dissertation/Thesis

Comments

MW Temp

Recommended Citation

Tettleton, Mary Sue Pylant, "An evaluation of frozen precooked breaded beef patties as to flavor acceptability related to the handling procedures and lossesdue to reheating methods / by Mary Sue Pylant Tettleton" (1970). Electronic Theses and Dissertations. 3915.
https://egrove.olemiss.edu/etd/3915

Accessibility Status

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