Folacin values in food

Author

• Eddie Mitchell Lancaster, University of Mississippi

Date of Award

1-1-1983

Document Type

Thesis

Degree Name

M.S.--Home Economics

Relational Format

Dissertation/Thesis

Comments

MW Temp

Recommended Citation

Lancaster, Eddie Mitchell, "Folacin values in food" (1983). Electronic Theses and Dissertations. 5543.
https://egrove.olemiss.edu/etd/5543

Accessibility Status

Searchable text