Department
Nutrition and Hospitality Management
Document Type
Article
DOI
10.1016/j.jneb.2018.04.164
Publication Date
7-1-2018
Relational Format
journal article
Recommended Citation
Mann, G., Lambert, L., Chang, Y., & Jurss, M. (2018). Using the Theory of Planned Behavior to Understand College Student Snack Choices. Journal of Nutrition Education and Behavior, 50(7), S118–S119. https://doi.org/10.1016/j.jneb.2018.04.164
Accessibility Status
Searchable text
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