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Description
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the response of the Louisiana Department of Education Child Nutrition Programs.
Publication Date
1-21-2022
Relational Format
Transcript
City
Baton Rouge, Louisiana
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Campbell, Melissa and Institute of Child Nutrition, "Melissa Campbell and John Dupre - Covid 19 Oral History Project" (2022). Oral History Project (all interviews). 100.
https://egrove.olemiss.edu/icn_ohistories/100
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons