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Description
An Alabama native, Wanda Salley holds degrees from Auburn University and Mississippi State University, and is also a Registered Dietitian. After beginning her career in hospitals she transitioned into school food service, first becoming a food service director in Houston, MS, followed by stints in Greenville, Pass Christian, and Harrison County, MS schools.
Publication Date
11-5-2010
Relational Format
Transcript
City
Biloxi, Mississippi
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Salley, Wanda and Institute of Child Nutrition. Child Nutrition Archives., "Wanda Salley" (2010). Oral History Project (all interviews). 118.
https://egrove.olemiss.edu/icn_ohistories/118
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons