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Description
Becki Schreiber has worked in many different food and nutrition management arenas that include schools, restaurants, hospitals, long term care, and businesses. She has also taught at the college level.
She received a Bachelor’s degree in Food, Nutrition and Institution Administration from the University of Maryland and a Master of Adult and Occupational Education from the University of New Hampshire.
Becki has worked or consulted in over 40 kitchens and in one large edible school garden during her 40-year career. She was Director of School Nutrition for 15 years in the state of Maine, becoming a passionate advocate for child nutrition.
Publication Date
1-13-2016
Relational Format
Transcript
City
University, Mississippi
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Schreiber, Becki and Institute of Child Nutrition, "Becki Schreiber" (2016). Oral History Project (all interviews). 119.
https://egrove.olemiss.edu/icn_ohistories/119
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons