Files
Download Full Text (230 KB)
Description
Sue Greig is a native of Arkansas. She holds a bachelor’s degree in Education and Nutrition and a master’s degree in Hotel, Restaurant, and Institutional Management and in Dietetics. She and her husband moved to Manhattan, Kansas, in 1951. Greig worked in housing and food service at Kansas State University for 13 years and then served as Food Service Director for Manhattan Kansas Schools until her retirement in the 1990s. She served as President of the American School Food Service Association in 1991-1992.
Publication Date
10-7-2004
Relational Format
Transcript
City
Manhattan, Kansas
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Greig, Sue and Institute of Child Nutrition, "Sue Greig" (2004). Oral History Project (all interviews). 132.
https://egrove.olemiss.edu/icn_ohistories/132
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons