Document Type
Oral Presentation
Location
Oxford Conference Center, Oxford MS
Event Website
https://oxfordicsb.org/
Start Date
7-4-2025 1:30 PM
Description
21 CFR part 111 (the Dietary Supplement cGMPs) require identity testing on all dietary ingredients. In many cases, botanicals are also standardized to selected marker compounds and require potency testing to ensure products meet label claim. We present a novel approach to combining the identification and assay testing into one analytical run utilizing High Performance Thin Layer Chromatography. The method eliminates the need for subsequent assay testing and greatly reduces chemical waste in the laboratory saving both time and money. Case studies will be presented.
Recommended Citation
Kababick, James; Wise, Stacy; and Goularte, Christine, "Simultaneous Botanical Identification and Marker Compound Assay by High Performance Thin Layer Chromatography" (2025). Oxford ICSB. 7.
https://egrove.olemiss.edu/icsb/2025_ICSB/Schedule/7
Publication Date
April 2025
Accessibility Status
Screen reader accessible, Searchable text
Included in
Simultaneous Botanical Identification and Marker Compound Assay by High Performance Thin Layer Chromatography
Oxford Conference Center, Oxford MS
21 CFR part 111 (the Dietary Supplement cGMPs) require identity testing on all dietary ingredients. In many cases, botanicals are also standardized to selected marker compounds and require potency testing to ensure products meet label claim. We present a novel approach to combining the identification and assay testing into one analytical run utilizing High Performance Thin Layer Chromatography. The method eliminates the need for subsequent assay testing and greatly reduces chemical waste in the laboratory saving both time and money. Case studies will be presented.
https://egrove.olemiss.edu/icsb/2025_ICSB/Schedule/7