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Editor-in-Chief

John J. Green, University of Mississippi

Managing Editor

Elizabeth Young Sweeney, University of Mississippi

Editorial Assistant

Katrina Gateley, University of Mississippi

Editorial Board

Donald Albrecht, Utah State University

Jamie Baxter, Dalhousie University

Catharine Biddle, University of Maine

Melissa Buice, West Virginia Wesleyan College

James O. Bukenya, Alabama A&M University

Deborah Che, Southern Cross University

David Conner, University of Vermont

Wesley Dean, National Institute of Food and Agriculture (USDA)

Stephen Gasteyer, Michigan State University

Kellen Gilbert, Southeastern Louisiana University

Buddhi R. Gyawali, Kentucky State University

Glenn Israel, University of Florida

JoAnn Jaffe, University of Regina

Brandi Janssen, University of Iowa

Ray Jussaume, Michigan State University

Larry Morton, Arkansas State University

Emelie Peine, University of Puget Sound

Johnelle Sparks, University of Texas-San Antonio

Claire Strom, Rollins College

Keiko Tanaka, University of Kentucky

Anna Terman, Ohio University

Richelle Winkler, Michigan Technological University

Wynne Wright, Michigan State University

Chris Wynveen, Baylor University

Robert Zabawa, Tuskegee University