Posters and Spotlights

Robot chefs in a casual kitchen: The influence of kitchen type and food quality on consumer behavior

Start Date

30-4-2025 11:30 AM

Document Type

Event

Description

Poster Presenter: Jeffrey Pittman II

Research Team: Jeffrey Pittman ll, James Taylor, Katarina Berezina, David Joung, & Cindy Choi

Abstract: Imagine that you are dining in an American causal restaurant for the first time. As the host leads you to your table, you notice that the dining room has a kitchen with clear glass walls. You are seated at your table and one minute later, your server approaches you to take your order. The server informs you that this kitchen is called an open kitchen, due to the clear glass walls allowing guests to see the food being prepared by the robot chefs and human chefs. You order the pasta dish similar to the picture. The server leaves your table and sends your order to the kitchen. After you watch the robot chefs and human chefs prepare the pasta dish, it is then delivered to your table by a server.

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Apr 30th, 11:30 AM

Robot chefs in a casual kitchen: The influence of kitchen type and food quality on consumer behavior

Poster Presenter: Jeffrey Pittman II

Research Team: Jeffrey Pittman ll, James Taylor, Katarina Berezina, David Joung, & Cindy Choi

Abstract: Imagine that you are dining in an American causal restaurant for the first time. As the host leads you to your table, you notice that the dining room has a kitchen with clear glass walls. You are seated at your table and one minute later, your server approaches you to take your order. The server informs you that this kitchen is called an open kitchen, due to the clear glass walls allowing guests to see the food being prepared by the robot chefs and human chefs. You order the pasta dish similar to the picture. The server leaves your table and sends your order to the kitchen. After you watch the robot chefs and human chefs prepare the pasta dish, it is then delivered to your table by a server.