Three compartment sink is used for preliminary preparation of vegetables and for washing dishes, pots, and pans. A mechanical peeler is adjacent and empties directly into it. Orange juice (diluted concentrate) is served in paper cups. These have been placed on trays to be taken to dining room. School lunch study.

Creator

U.S. Bureau of Human Nutrition and Home Economics

Preview

Creation Date

6-1-1947

Description

Woman working at a three compartment sink, preparing food in a cafeteria.

Day of month is an estimate..

Relational Format

photograph