Forty pounds of utility grade meat are cooked at "Margaret Washington" each day for the reimbursable lunch program. Here's one of the two paid workers. The rest of the job of feeding 300 youngsters daily is done by Margaret Washington students studying cafeteria service.

Creator

USDA

Preview

Creation Date

12-1-1944

Description

Adult female cafeteria worker at the stove in the school's kitchen.

Day of month is estimated.

Relational Format

photograph