Document Type
Article
Publication Date
5-21-2003
Abstract
UNIVERSITY, Miss. - The pate of the South - pimento cheese - has its own folklore, and University of Mississippi food academics are seeking classic recipes and recollections from cooks everywhere. "Pimento cheese or P.C. was born in the South. It's been fundamental to our bridge luncheons, picnic baskets, afternoon teas and light suppers since at least 1915," said Kendra Myers, an Atlanta playwright pursuing her master's degree in Southern studies at UM.
Relational Format
Newsletter
Recommended Citation
Brumfield, Patsy R., "Southern Food Group Seeking Pimento Cheese Stories, Recipes" (2003). University of Mississippi News. 10272.
https://egrove.olemiss.edu/umnews/10272
Accessibility Status
Searchable text
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