Document Type

Article

Publication Date

12-16-2003

Abstract

School lunch programs are under fire across the country for serving too much fat, refined carbohydrates and processed foods. According to the Associated Press, critics charge that schools offer too much junk food, rely too heavily on government commodities and don't do enough to educate students and cafeteria managers about healthy eating. The problem often is compounded by tight funding, lax enforcement of guidelines and public apathy.

Relational Format

Newsletter

Accessibility Status

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