1924
Uniform Reports and Classifications of Accounts for Social Agencies, Ferris F. Laune
Charging interest on investment as a manufacturing cost; The Millers Review and Dixie Miller, December 1924R., R. F. Leavel
Problems of OLil Refining and Marketing Costs, R. D. Matthews
Classification of accounts for state departments and institutions adopted October, 1, 1924, H. S. McCleskey and Mississippi. State Accounting Department
Budgetary control for business, James O. McKinsey and Boston Chamber of Commerce. Bureau of Commercial and Industrial Affairs
Sources of Cost Information; Business Leaflet Number Six, Metropolitan Life Insurance Company
Cost of Overhead, Metropolitan Life Insurance Company. Policyholders' Service Bureau.
Control of Material; Business Leaflets number four, Metropolitan Life Insurance Co. Policyholders' Service Bureau
Significance of the Budget; Business Leflets, Number 10, Mketropolitan Life Insurance Co. Policyholders' Service Bureau
What is Your Plant Worth?, Lyle H. Olson
1923
Outline of municipal accounts, Leonard Beasley
Accountant's View Point of the Bankruptcy Situation, David Berdon
Recommendations for Uniform State Accounts, G. S. Call
Outline of uniform system of accounts for municipalities and handbook for municipal officers; Handbook for municipal officers, Walter R. Darby
How to Obtain a Monthly Balance Sheet and Profit and Loss Statement in the Wholesale Grocery Business, Harry K. Gerwig and New York Wholesale Grocers' Association
The Alarm Clock, Volume 2, Number 10, February 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 2, Number 11, March 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 2, Number 12, April 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 2, Number 9, January 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 3, Number 1, May 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 3, Number 2, June 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 3, Number 3, July 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 3, Number 4, August 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 3, Number 5, September 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 3, Number 6, October 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 3, Number 7, November 1, 1923, Horwath & Horwath
The Alarm Clock, Volume 3, Number 8, December 1, 1923, Horwath & Horwath
Accountants Forum, Volume III, Number 5, March 1923, International Accountants Society, Inc.
Accountants Forum, Volume III, Number 8, June 1923, International Accountants Society, Inc.
Accountants Forum, Volume IV, Number 1-2, November-December 1923, International Accountants Society, Inc.
Outlines of Accounting, William S. Krebs
Cost System for Macaroni Industry; System of Cost Accounting, National Cereal Products Laboratories and National Macaroni Manufacturers Association. Cost Accounting Committee
Course in accounting for plumbing dealers or heating contractors, National Trade Extension Bureau
Appraisals as a Foundation for Property Records, Lyle H. Olson and American Appraisal Company
System of accounts and reports for building and loan associations, George G. Scott
How a Budget Insures Control; Hotel Management, January 1923, Frederic W. Squires
Putting the Restaurant on a Budget; Hotel Management, March 1923, Frederic W. Squires
1922
Office record and control for insurance agents and brokers, American System Company
Balance sheets and profit and loss statements: analyzed and defined for business executives, Boston Chamber of Commerce. Bureau of Commercial and Industrial Affairs Committee on Industrial Accounting and Executive Reports
Classification and definitions of ledger accounts, Boston Chamber of Commerce. Bureau of Commercial and Industrial Affairs. Committee on Industrial Accounting and Executive Reports
Perpetual inventory or stores control, Chamber of Commerce of the United States of America. Fabricated Production Department and E. W. McCullough
What the banker expects from the accountant, John N. Eaton
Report of the Cost Accounting Committee, Electric Power Club
Uniform Accounting, Estimating and Cost Finding Methods for the Set-up Paper Box Industry, Volume II, Uniform Cost Finding System, Ernst & Ernst and National Paoer Box Manufacturers Association
Uniform Accounting, Estimating and Cost Finding Methods for the Set-up Paper Box Industry, Volume I, Uniform Accounting and Estimating System, Ernst & Ernst and National Paper Box Manufacturers Association
Controlling elements in rate making especially the value of service, Lewis E. Gettle
Accounting simplified, G. W. Greenwood
The Alarm Clock, Volume 1, Number 12, April 1, 1922, Horwath & Horwath
The Alarm Clock, Volume 1, Number 9, January 1, 1922, Horwath & Horwath
The Alarm Clock, Volume 2, Number 1, May 1, 1922, Horwath & Horwath
The Alarm Clock, Volume 2, Number 2, June 1, 1922, Horwath & Horwath
The Alarm Clock, Volume 2, Number 3, July 1, 1922, Horwath & Horwath
The Alarm Clock, Volume 2, Number 4, August 1, 1922, Horwath & Horwath
The Alarm Clock, Volume 2, Number 6, October 1, 1922, Horwath & Horwath
The Alarm Clock, Volume 2, Number 7, November 1, 1922, Horwath & Horwath
The Alarm Clock, Volume 2, Number 8, December 1, 1922, Horwath & Horwath
Uniform Cost Methods to Aid Production, Arthur Lazarus
Consumers' accounting in the smaller utility, W. G. Murfit and American Gas Association
Requirements for original listing, New York Stock Exchange. Committee on Stock List
Cost of deposit accounts, Stuart H. Patterson
Biographical Sketches, Pennsylvania Institute of Certified Public Accountants
Financial statements, an explanation in brief of a system for their analysis from the standpoint of the credit grantor and the business executive, Robert Morris Associates
Financial statements: an explanation in brief of a system for their analysis from the standpoint of the credit grantor and the business executive, Robert Morris Associates
Scientific allowance and cost system for upper leather cutting in shoe factories, W. W. Russ
Settling beet growers' accounts, W. E. Smith
Philosophy of Accounts, Charles E. Sprague
Cost Accounting, Address Delivered at the Meeting of the Iron League of New York, Held April 13, 1922, F. W. Squires
Cost Accounting for Logging Operations, G. A. Ware and News Print Service Bureau
Classification of accounts for sugar estates, Charles E. Wermuth
Analytical balance sheets for industrials, C. E. Woods
1921
Some advantages of Reciprocal Relations between Lawyers and Public Accountants; N. Y. U. Alumnus, April 1921, Robert Atkins
Supplementing the work of cost system installation, Robert Atkins
Certified public accountants as the health officers of industry should advertise their services, William Cushing Bamburgh
Cigar Box Makers: Cost Finding in the Cigar Box Industry, Barrel and Box
Overhead expenses: How to distribute them in good and bad times, Chamber of Commerce of the United States of America. Fabricated Production Department
Depreciation: its treatment in production, Chamber of Commerce of the United States of America. Fabricated Production Department and E. W. McCullough
Importance of the accounting department under Commission regulation, De Witt Clinton and American Gas Association
Construction costs, W. W. Connor and Aberthaw Construction Company
Syllabus of foreign exchange accounting, Christian Djorup
Your market value, Horatio N. Drury
Salient features of an ideal accounting system for a retail bookstore, De Witt Carl Eggleston
Overhead in business, W. L. Fleisher and Heating and Piping Contractors national Association
How to use the business record system for retailers, R. G. Fuller
Advantages of an accounting system for garages, J. Gordon Hill
The Alarm Clock, Volume 1, Number 2, June 1, 1921, Horwath & Horwath
The Alarm Clock, Volume 1, Number 3, July 1, 1921, Horwath & Horwath
The Alarm Clock, Volume 1, Number 4, August 1, 1921, Horwath & Horwath
The Alarm Clock, Volume 1, Number 6, October 1, 1921, Horwath & Horwath
The Alarm Clock, Volume 1, Number 7, November 1, 1921, Horwath & Horwath
Preparation and Use of Financial Statements, Illinois Manufacturers' Costs Association
Lumber manufacturing accounts, Arthur Francis Jones
Creamery Accounting; New York Produce Review and American Creamery, James F. Macpherson