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Gay Anderson – Covid 19 Oral History Project
Gay Anderson and Institute of Child Nutrition
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Gay Anderson, School Nutrition Director in the Sioux Falls School District in South Dakota. Gay has almost 40 years of experience in food service.
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Chris Burkhardt – Covid 19 Oral History Project
Chris Burkhardt and Institute of Child Nutrition
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Chris Burkhardt, who is the executive director of school nutrition for the Cleveland (Ohio) Metropolitan School District.
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Lonnie Burt
Lonnie Burt
Lonnie Burt recently retired as the Senior Food & Child Nutrition Services Director for the Hartford Public Schools where she oversaw the school meal program, including Breakfast, Lunch, Afterschool Snacks, At-Risk Supper, Summer Feeding and the Fresh Fruit and Vegetable Program Grant. She has worked in Child Nutrition for the nearly 35 years and has been in Hartford since 2004. Lonnie also works as an Adjunct Professor for Manchester Community College where she teaches classes in Nutrition, Human Resources, and Food Service Safety and Sanitation for the Hospitality Program. Lonnie is a Registered Dietitian who earned a Bachelor’s Degree in Dietetics from Saint Joseph College and a Master’s Degree in Allied Health from the University of Connecticut. Lonnie is a past President of SNACT (2015-2016) and is currently a member of the Child Nutrition Committee. Previous positions include Education Chair, Personnel Chair, and Marketing Chair.
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Lonnie Burt - Covid 19 Oral History Project
Lonnie Burt and Institute of Child Nutrition
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Lonnie Burt, who is presently employed as the Senior Food & Child Nutrition Services Director for the Hartford Public Schools where she oversees the school meal program, including Breakfast, Lunch, Afterschool Snacks, At-Risk Supper, Summer Feeding and the Fresh Fruit and Vegetable Program Grant. She has worked in Child Nutrition for the past 33 years and has been in Hartford since 2004. Lonnie also works as an Adjunct Professor for Manchester Community College where she teaches classes in Nutrition, Human Resources, and Food Service Safety and Sanitation for the Hospitality Program. Lonnie is a Registered Dietitian who earned a Bachelor’s Degree in Dietetics from Saint Joseph College and a Master’s Degree in Allied Health from the University of Connecticut. Lonnie is a past President of SNACT (2015-2016) and is currently a member of the Child Nutrition Committee. Previous positions include Education Chair, Personnel Chair, and Marketing Chair.
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Annette Derouin – Covid 19 Oral History Project
Annette Derouin and Institute of Child Nutrition
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Annette Hendrickx Derouin, who is the Director of Food and Nutrition Services for Willmar, New London-Spicer, Montevideo and Community Christian Schools in Minnesota. These four districts offer the Child Nutrition Programs to the fullest extent possible. Annette has worked in School Nutrition for over 25 years. She is a Registered Dietitian and has her Master’s Degree in Health and Nutrition Administration. She holds the School Nutrition Association School Nutrition Specialist Credentials and is a Certified Food Safety Instructor.
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John Dupre
John Dupre and Institute of Child Nutrition
John Dupre recently retired after 25 years as State Director of Nutrition Programs for the State of Louisiana.
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Becky Landes - Covid 19 Oral History Project
Becky Landes and Institute of Child Nutrition
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Becky Landes, who is a current Food Service Director for Manchester Community Schools in Indiana. For over 20 years, Becky has been in Child Nutrition. She holds a Level 4 Certificate from the School Nutrition Association and is pursuing a Bachelor’s degree in Business Administration and Management. Becky is involved in Farm to School in Indiana. She has collaborated with the Indiana Department of Education, Indiana Grown for Schools, and various other stakeholders in procuring and serving local foods in schools. Becky likes to be involved in the many facets of Child Nutrition. She participates in and is a member of several committees committed to helping child nutrition professionals. She is also a consultant trainer for the Institute of Child Nutrition.
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Donna Martin - Covid 19 Oral History Project
Donna Martin and Institute of Child Nutrition
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experience of Donna Martin, nutrition director for Burke County (Georgia) Public Schools.
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Shelly Mohr - Covid 19 Oral History Project
Shelly Mohr and Institute of Child Nutrition
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Shelly Mohr. Mohr is in her 23rd year as a Food Service Director in a K-12 School District.
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Sebasthian Varas – Covid 19 Oral History Project
Sebasthian Varas and Institute of Child Nutrition
Since 2009, Sebasthian Varas has worked for Canyons School District in Utah as the director for Nutrition Services. He is responsible for providing leadership and direction in matters pertaining to child nutrition programs for 33,000 students. He manages 43 schools and 275 employees.
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