Document Type

Oral Presentation

Location

Oxford Conference Center

Event Website

https://oxfordicsb.org/

Start Date

21-4-2026 1:00 PM

End Date

21-4-2026 2:30 PM

Description

Background: This study was conducted to evaluate the efficacy and safety of Red Ginseng Extract Powder (RGEP) in achieving glycemic control in prediabetic Korean subjects. Methods: The study consisted of 49 subjects in the RGEP group and 49 in the placebo group.  The participants were orally given 2 tablets of RGEP and placebo (500 mg/day twice daily in the morning and the evening within 30 min after meal), respectively.  The subjects were followed duration of 12-week.  The participants glycemic control parameters, such as fasting blood glucose levels, 30-, 60-, 90-, and 120-min blood glucose levels at 75gm oral glucose tolerance test, Hb1Ac levels, glucose area under the curve, homeostasis model of insulin resistance, insulinogenic index, and c-peptide levels were evaluated.  Moreover, hormone parameters, such as glucagon, adiponectin and glucagon-like peptide-1, and dipeptidyl peptidase-4 levels was also evaluated. Finally, the conversion rate of diabetes and Impaired glucose tolerance events were also evaluated between the case and control subjects. Results: There were significant differences in changes in fasting blood glucose and 30-, 60-, 90-, and 120-min blood glucose levels on an oral glucose tolerance test, Hb1Ac levels, glucose area under the curve, homeostasis model assessment of insulin resistance, c-peptide levels and insulinogenic index, glucagon, adiponectin, and glucagon-like peptide-1 levels at 12 weeks from baseline between the 2 groups (P < .05). There was a significant time-dependent decrease in dipeptidyl peptidase-4 levels in the RGEP group (P = .001). Finally, when we compared diabetes end-point status between the two groups, more subjects were reverted to normal glycemia in RGEP group with 22.4% vs 8.2% in control group.  No subjects from RGEP group converted to diabetes but 3(6.1%) subjects from the placebo group converted to diabetes during the 12 weeks of follow-up period.  In conclusion, this study revealed that Red Ginseng Extract Powder was safe and has significant benefits for improving glycemic level in high-risk for diabetes subjects.

Comments

March 2024 – Present    Emeritus Professor of Preventive Medicine, Ajou University School of Medicine Oct 2000 – Feb 2024    Professor of Preventive Medicine, Ajou University School of Medicine June 1997- Present    Director of Clinical Epidemiology, Ajou University Hospital March 2002 – Feb 2006    Chairman of Department of Preventive Medicine. Dec. 1989 - Aug. 1994     Research Assistant Professor / Director of Biometry, Center for Endocrinology, Metabolism, and Molecular Medicine at Northwestern University Medical School, Chicago USA                      PROFESSIONAL POSITIONS AND APPOINTMENTS 2018-2019        President of the International Diabetes Federation 2016-2017        President Elect of the International Diabetes Federation 2017            Program chairman of Abu Dhabi World Diabetes Congress 2013-2017        Chairman of the IDF diabetes Atlas committee SCIENTIFIC PUBLICATIONS AND AWARDS     Written More than 10 textbook chapters in Gestational Diabetes Mellitus, Osteoporosis, and Metabolic Syndrome, as well as co-author of Clinical Guidelines Task Force, Global Guideline for Type 2 Diabetes and Global Guideline for Gestational Diabetes Mellitus.      Over 300 SCI peer reviewed publications and 100 non-SCI publications.     Founder and President of Jeremiahs Hope Korea-humanitarian Medical service to Cambodia and Founder of Cambodia-Korea National Diabetes Ceneter in Kossamak Hospital, Phnom Penh Cambodia.     Received the Chivalic Royal order with Mahasena Grade (Grand Officer) Insignia from the King of Kingdom of Cambodia in July 2015 for 15 years of humanitarian medical services.     Received Korea ministry of health outstanding scientific award in April 2017.     Received Korea ministry of Education outstanding education award in November 2022     Received Excellent educator Awards from the President of Korea in Feburary 2024     Recipient of the Asian Association for the Study of Diabetes Outstanding Epidemiologist Awards in November 2018.      Appointed as Korea honorary ambassdor in September 2017.

Publication Date

April 2026

Accessibility Status

Screen reader accessible, Searchable text

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Apr 21st, 1:00 PM Apr 21st, 2:30 PM

Efficacy and safety of red ginseng extract powder (KGC05pg) in achieving glycemic control in prediabetes Korean subjects: A 12-week, single-center, randomized, double-blind, parallel-group, placebo-controlled study

Oxford Conference Center

Background: This study was conducted to evaluate the efficacy and safety of Red Ginseng Extract Powder (RGEP) in achieving glycemic control in prediabetic Korean subjects. Methods: The study consisted of 49 subjects in the RGEP group and 49 in the placebo group.  The participants were orally given 2 tablets of RGEP and placebo (500 mg/day twice daily in the morning and the evening within 30 min after meal), respectively.  The subjects were followed duration of 12-week.  The participants glycemic control parameters, such as fasting blood glucose levels, 30-, 60-, 90-, and 120-min blood glucose levels at 75gm oral glucose tolerance test, Hb1Ac levels, glucose area under the curve, homeostasis model of insulin resistance, insulinogenic index, and c-peptide levels were evaluated.  Moreover, hormone parameters, such as glucagon, adiponectin and glucagon-like peptide-1, and dipeptidyl peptidase-4 levels was also evaluated. Finally, the conversion rate of diabetes and Impaired glucose tolerance events were also evaluated between the case and control subjects. Results: There were significant differences in changes in fasting blood glucose and 30-, 60-, 90-, and 120-min blood glucose levels on an oral glucose tolerance test, Hb1Ac levels, glucose area under the curve, homeostasis model assessment of insulin resistance, c-peptide levels and insulinogenic index, glucagon, adiponectin, and glucagon-like peptide-1 levels at 12 weeks from baseline between the 2 groups (P < .05). There was a significant time-dependent decrease in dipeptidyl peptidase-4 levels in the RGEP group (P = .001). Finally, when we compared diabetes end-point status between the two groups, more subjects were reverted to normal glycemia in RGEP group with 22.4% vs 8.2% in control group.  No subjects from RGEP group converted to diabetes but 3(6.1%) subjects from the placebo group converted to diabetes during the 12 weeks of follow-up period.  In conclusion, this study revealed that Red Ginseng Extract Powder was safe and has significant benefits for improving glycemic level in high-risk for diabetes subjects.

https://egrove.olemiss.edu/icsb/2026_ICSB/Schedule/10