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Creation Date

1936

Description

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup / compiled and edited for the American cook by Mr. M. Sing Au ; with decorations by Warren G. Troutman. Cover image to physical item published in 1936 by the Culinary Arts Press. Special Collections copy is from the Chris Offutt Collection. On cover: "Variety is the spice of life."

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Keywords

foodways_exhibit018

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