Undergraduate Honors Theses in Nutrition and Hospitality Management
Theses/Dissertations from 2023
Comparing Calculated and Perceived Energy Needs in Collegiate Student-Athletes, Lyndsey T. Reed
A Qualitative Study of Food Behaviors in University of Mississippi Students as They Relate to Nutrition Security, Bethany Selby
Theses/Dissertations from 2022
Grit and Food Security Among Female Caregivers in a Rural, Appalachian Mississippi County, Mary Frances Buzhardt
Impact of Food Insecurity on Coping Strategies: A Comparison of Family and College Perception, Nora Evelyn Halama
College Students Fail to Identify Nutrition Misinformation on Social Media, Helen Mary Katool
Comparing Intuitive Eating Behaviors Between Student Athletes and College Students Enrolled at the University of Mississippi, Mary McKennon Pierce
Food Insecurity in Collegiate Athletes During COVID-19, Elizabeth Swindell
Theses/Dissertations from 2021
Healthy Food Accessibility in Rural Mississippi and Potential for a Corner Store Intervention, Anna Conner
Relationship Between Anxiety And Dietary Quality In College Students, Katie Darnell
Perceived Adult/Child Health and Diet by SNAP Usage and Food Security in a Rural, Appalachian Mississippi Community, Georgia Inglis
Parental and Peer Influences on College Students' Relationships with Food, Body Image, and Intuitive Eating Behaviors, Ann McQueen Whatley
Analyzing the Consumer’s Decision-Making Process to Visit Walt Disney World during the Covid-19 Pandemic, Corinne Kincade Williams
Predisposition of Disordered Eating Among Women at the University of Mississippi, Lucy Williams
Theses/Dissertations from 2020
Teacher Evaluation of An Integrated Nutrition Curriculum For Mississippi Schools, Janiya A. Davis
The Nightmare Before Delivery: A Study of Nightmares, Depressive Symptoms, and Suicidality in Pregnant Women, Denise Frantz
Perceptions of School Nutrition Standard Rollbacks by Child Nutrition Program Directors in Mississippi, Payton Meadows
Measuring the Accessibility of Mississippi High Schools' School Wellness Policy Documents, Samikshya Thapa
Theses/Dissertations from 2019
Influence of Multidisciplinary Educational Experiences on Engineering and Nutrition Student Perceptions on Collaboration and Soft Skill Development, Caroline Kay Crosby
Nutritional Knowledge and Behaviors of Undergraduate Students, Victoria Inghram
Nutritional Content of Mississippi Child Care Centers Participating in the Child and Adult Care Food Program: 1995 to 2019, Katelyn Marie Inserra
Staff Perceptions of Healthy Eating Opportunities and Choices on a Southern University Campus, Rebecca Gwendolyn Miller
Evaluation of School Wellness Policies Implementation as Measured by the Organizational Readiness to Change Theory, Elizabeth B. Quirk
Theses/Dissertations from 2018
The Relationship of Factors Contributing to Burnout and Grit Among Division I Collegiate Athletes, McKenzie Cavanaugh Cavanaugh
Investigating University Students' Cultural Competency in Relation to Time Spent Abroad, Elizabeth Baylee Edwards
Effects of Point of Purchase Marketing on Selection of Vegetables in a University Greek House Foodservice, Shelton Wittenberg
Theses/Dissertations from 2017
The Prevalence of Food Insecurity within the University of Mississippi Community and Knowledge of and Opinions About the University of Mississippi Food Bank, Megan Marie Eubanks
Evaluation of a Farmers' Market Intervention on Food Insecurity, Health, and Diet of Individuals Living in Rural, Appalachian Mississippi, Heather A. Poole
Theses/Dissertations from 2016
Theses/Dissertations from 2015
Knowledge and Perceptions of Vegetarian Diets Among College-Aged Students, Haley Marie Berich
Theses/Dissertations from 2014
Essential Roots: Planting Seeds for a Bright Future; a Pilot Implementation of Transitional Service that Promotes Nutritional Health and Business Skills for Students with IDD, Jennybeth S. Hendrick
Theses/Dissertations from 2013
Perceptions of Mississippi as a Tourist Destination, Kathleen Diane Kaiser
Elementary School Teachers' Perspectives and Practices Toward Foods Allowed in the Classroom, Jennifer Leigh Varner
Theses/Dissertations from 2012
Food Preparation Habits among College Students: An Exploration and Culinary Intervention, Mary Lindsey Simpkins
Theses/Dissertations from 2011
A Study of Attendee's Motivations: Oxford Film Festival, Taylor Elizabeth Thomas
Theses/Dissertations from 2010
The Relationship Between Young Women's Self-Perceived Body-Esteems and Calculated Body Compositions, Alyssa Kay Ashmore
Fruit and Vegetable Consumption of Elementary Students in Serve Only Service and Offer Versus Serve Service, Margaret Louise Harbison
Greater Frequency of Sorority Meal Consumption Results in Higher Food Group Intake and Lower Body Mass Indices in Sorority Members, Blair Stevens Harris
Theses/Dissertations from 2009
Assessment of Eating Disorder Knowledge Among College Students & the Effectiveness of a Primary Prevention Program, Patricia Eileen Edwards