Undergraduate Honors Theses in Nutrition and Hospitality Management

 

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Theses/Dissertations from 2021

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Healthy Food Accessibility in Rural Mississippi and Potential for a Corner Store Intervention, Anna Conner

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Relationship Between Anxiety And Dietary Quality In College Students, Katie Darnell

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Perceived Adult/Child Health and Diet by SNAP Usage and Food Security in a Rural, Appalachian Mississippi Community, Georgia Inglis

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Parental and Peer Influences on College Students' Relationships with Food, Body Image, and Intuitive Eating Behaviors, Ann McQueen Whatley

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Analyzing the Consumer’s Decision-Making Process to Visit Walt Disney World during the Covid-19 Pandemic, Corinne Kincade Williams

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Predisposition of Disordered Eating Among Women at the University of Mississippi, Lucy Williams

Theses/Dissertations from 2020

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Teacher Evaluation of An Integrated Nutrition Curriculum For Mississippi Schools, Janiya A. Davis

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The Nightmare Before Delivery: A Study of Nightmares, Depressive Symptoms, and Suicidality in Pregnant Women, Denise Frantz

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Perceptions of School Nutrition Standard Rollbacks by Child Nutrition Program Directors in Mississippi, Payton Meadows

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Measuring the Accessibility of Mississippi High Schools' School Wellness Policy Documents, Samikshya Thapa

Theses/Dissertations from 2019

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Influence of Multidisciplinary Educational Experiences on Engineering and Nutrition Student Perceptions on Collaboration and Soft Skill Development, Caroline Kay Crosby

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Nutritional Knowledge and Behaviors of Undergraduate Students, Victoria Inghram

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Nutritional Content of Mississippi Child Care Centers Participating in the Child and Adult Care Food Program: 1995 to 2019, Katelyn Marie Inserra

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Staff Perceptions of Healthy Eating Opportunities and Choices on a Southern University Campus, Rebecca Gwendolyn Miller

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Evaluation of School Wellness Policies Implementation as Measured by the Organizational Readiness to Change Theory, Elizabeth B. Quirk

Theses/Dissertations from 2018

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The Relationship of Factors Contributing to Burnout and Grit Among Division I Collegiate Athletes, McKenzie Cavanaugh Cavanaugh

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Investigating University Students' Cultural Competency in Relation to Time Spent Abroad, Elizabeth Baylee Edwards

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Effects of Point of Purchase Marketing on Selection of Vegetables in a University Greek House Foodservice, Shelton Wittenberg

Theses/Dissertations from 2017

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The Prevalence of Food Insecurity within the University of Mississippi Community and Knowledge of and Opinions About the University of Mississippi Food Bank, Megan Marie Eubanks

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Evaluation of a Farmers' Market Intervention on Food Insecurity, Health, and Diet of Individuals Living in Rural, Appalachian Mississippi, Heather A. Poole

Theses/Dissertations from 2016

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Evaluation of Students' Satisfactions with and Importance of Attributes of Three Unique All-You-Can-Eat University Dining Facilities, Ruth Zegel

Theses/Dissertations from 2015

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Knowledge and Perceptions of Vegetarian Diets Among College-Aged Students, Haley Marie Berich

Theses/Dissertations from 2014

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Essential Roots: Planting Seeds for a Bright Future; a Pilot Implementation of Transitional Service that Promotes Nutritional Health and Business Skills for Students with IDD, Jennybeth S. Hendrick

Theses/Dissertations from 2013

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Perceptions of Mississippi as a Tourist Destination, Kathleen Diane Kaiser

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Elementary School Teachers' Perspectives and Practices Toward Foods Allowed in the Classroom, Jennifer Leigh Varner

Theses/Dissertations from 2012

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Food Preparation Habits among College Students: An Exploration and Culinary Intervention, Mary Lindsey Simpkins

Theses/Dissertations from 2011

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A Study of Attendee's Motivations: Oxford Film Festival, Taylor Elizabeth Thomas

Theses/Dissertations from 2010

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The Relationship Between Young Women's Self-Perceived Body-Esteems and Calculated Body Compositions, Alyssa Kay Ashmore

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Fruit and Vegetable Consumption of Elementary Students in Serve Only Service and Offer Versus Serve Service, Margaret Louise Harbison

Theses/Dissertations from 2009

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Assessment of Eating Disorder Knowledge Among College Students & the Effectiveness of a Primary Prevention Program, Patricia Eileen Edwards