Teaching and Learning Guides
Document Type
Report
Publication Date
2-1-2020
Abstract
NHM 215 Introduction to Hospitality Management
Relational Format
report
Recommended Citation
Berezina, Katerina and Ruetzler, Tanya, "NHM 215 Restaurant Case Study" (2020). Teaching and Learning Guides. 15.
https://egrove.olemiss.edu/thinkforward_guides/15
Accessibility Status
Searchable text
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